Kempinski — Rosé
Created to celebrate the 15th anniversary of Kempinski’s Lady in Red, the brand’s iconic guest experience concept, this project introduces a sparkling rosé designed as a refined and memorable offering, distributed across Kempinski properties worldwide.
Inspired by the elegance and distinctive presence of the Lady in Red, the concept translates these values into a sophisticated design language, balancing a sense of celebration with timeless refinement. The bottle is conceived as both a product and a natural extension of the brand experience.
From initial concept to final production, the project spans the full creative process, resulting in a cohesive and elevated design aligned with Kempinski’s attention to detail and global brand standards.
Kempinski — Tea
Developed for Kempinski in collaboration with Dilmah, this project explores a refined tea packaging concept designed for in-room guest experiences across hotels worldwide.
Rooted in the heritage of Ceylon tea, the design combines delicate botanical illustrations with a clean and timeless layout, reflecting both the product’s origin and the elegance of the Kempinski brand. The visual language balances detail and restraint, creating a cohesive and elevated identity.
The project spans from early concept development, including the “1897 Ceylon Tea” direction, to the final “Inverness Estate” packaging and production dielines, resulting in a complete and globally adaptable solution.
